Normally, she wouldn’t eat an apple at home for three months, but when it comes to apple-baked ribs, she can finish an entire plate.
The preparation isn’t complex; just prepare the barbecue sauce, put the apples and ribs into the air fryer, and soon the whole room will be filled with the aroma of fruit and the savory scent of roasting meat, making you drool even before you start eating.
The sweet and sour taste of the apple seeps into the ribs, giving them a subtly sweet flavor, aromatic but not greasy. Interestingly, the roasted apples also taste quite good, better than eating them alone. 
Plus, it looks impressive, making it a perfect dish for family gatherings.
Today’s sweet and savory feast, please enjoy.
Ingredients:
- Pork ribs
- Onion chunks
- Apples
- Orange zest
- Garlic
- Honey
- White wine
- Dark soy sauce
- Light soy sauce
- Oyster sauce
- Black pepper powder
- Olive oil
- White sesame seeds
Preparation:
1、Prepare the Ribs: Cut 800g of pork ribs into approximately 5cm segments, wash and pat dry with kitchen paper. Cut half an onion into chunks and 3 apples into pieces, removing the seeds.
2、Make the Marinade: Blend 1/3 of the apple chunks, onion chunks, 6 cloves of garlic, 1 tablespoon of honey, 2 tablespoons of white wine, 1 tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of black pepper powder, and zest of one orange in a food processor to make a sauce.
3、Marinate the Ribs: Drizzle 2 tablespoons of olive oil over the ribs, then mix in the marinade, ensuring everything is well coated. Marinate for at least 2 hours (for better flavor, marinate in the fridge overnight).
4、Bake the Ribs: Arrange the ribs and apple pieces alternately in a baking dish. Brush the surface with oil. Preheat the air fryer to 180°C, bake for 30 minutes, then flip the ribs, brush with another layer of honey, and bake for an additional 10 minutes. Sprinkle with a pinch of white sesame seeds and a small handful of rosemary sprigs.
