Route 66, often called the “Mother Road,” is undoubtedly one of the most iconic highways in the United States. Stretching across eight states and three time zones, it has been the source of countless stories and unforgettable memories.
If you ever get the chance to drive along this legendary route, you’ll quickly realize there’s much more than scenic views to enjoy. Along the way, the roadside eateries offer a variety of local delicacies that are not to be missed. Let’s take a deeper dive into some of the most interesting food stops you can experience on this journey.
Stop 1: Crandon’s Restaurant
Authentic American Fried Chicken 
For anyone in search of true American comfort food, a stop at Crandon’s Restaurant in Vinita, Oklahoma, is a must. Established in 1927, this historic eatery has served generations of locals and travelers the same delicious meals.
The restaurant’s signature dish is the chili beans, made from beef and beans, all smothered in a tangy sweet and spicy sauce. However, the star of the menu is the fried chicken cutlet, which follows the founder’s original recipe. After marinating the chicken, dipping it in egg, and coating it with flour, it’s deep-fried to crispy perfection. Paired with creamy gravy and mashed potatoes, this dish is the perfect example of classic American cuisine.
As host Andrew says, “This is what fried chicken should taste like according to the Encyclopaedia Britannica.”
Stop 2: Cow Testicle Festival
The Quirky Delights of Deep-Fried Bull “Eggs”
A few miles west from Crandon’s Restaurant, you’ll enter a rather unusual food festival: the Cow Testicle Festival in Vinita, Oklahoma. Every June, thousands gather to witness the world’s largest competition for cooking bull testicles, a centuries-old American tradition.
After the annual castration of young bulls, the leftover testicles are used for this strange yet beloved dish. Teams compete by preparing their own secret recipes, adding ingredients like cheese powder, cornmeal, and crushed crackers to make the bull “eggs” more flavorful. Once battered and fried, they’re served hot and crispy, ready for daring guests to try.
Host Andrew, who bravely tastes them, remarks, “Fresh cow ‘eggs’ really do taste pretty delicious!”
Stop 3: Pop’s Soda Ranch
The Oddball Soda Experience
Between Vinita and Oklahoma City, you’ll find Pop’s Soda Ranch, a soda lover’s dream come true. With over 700 types of soda to choose from, it’s a place that guarantees an eccentric tasting adventure.
While you can find familiar flavors like strawberry soda and root beer, there are plenty of strange ones too, like dirt soda, grass soda, and even ranch dressing soda! Feeling adventurous? Why not give ranch dressing soda a try? Host Andrew’s reaction says it all: “This is one of the grossest things I’ve ever tasted!”
Route 66: A Journey of Culture and Flavor
Route 66 isn’t just about the road—it’s about the stories, the culture, and, of course, the food. From classic fried chicken to unusual fried bull “eggs” and bizarre sodas, the “Mother Road” serves as a testament to the diverse and unique culinary traditions that have shaped America’s food culture.
Whether you’re a food lover or just an adventurer at heart, driving along Route 66 offers a rare chance to indulge in local flavors and experience the unexpected. It’s not just a highway—it’s a journey through the heart of America’s culinary landscape.
